So, one year on a whim, and because it was summer, I made a S’mores pie to share with my sweets-loving family. It was so well received that I decided to do it again the next year.
Since I’m doing sheet pans this year, I wanted to try something different. Pretty early in the year, well before cookout season, I Googled to ensure that sheet pan S’mores recipes abounded. No surprise, they did.
My plan was set. When we had our Crippes clan get together, I would surprise everyone — particularly my cousin Madison who raves about the S’mores pie — with sheet pan S’mores.
When I finally started looking before the mini-family reunion, I of course, saw several recipes that were simply laying graham crackers onto a sheet pan, topping with Hershey’s, and a marshmallow, and calling it good. I couldn’t do that. I had to impress. So, I found something that was a little more effort. A pseudo graham cracker crust, semi-sweet chocolate chips for ease of melting, and a beautiful broil to make the mallows just right.
What an idiot.
I was nervous from the outset. Despite following the recipe — a random site I won’t link to so as not to besmirch a recipe that didn’t work for me or to discredit them where I deviated slightly from the recipe — the crust didn’t seem like it came together all that well. Oh well, I said, once it bakes, it’ll probably be better. I baked it, and it looked fine. So far, so good.
Then, I added the chips, and let them sit. They didn’t melt well. Then, I put them back in the oven to melt better and for ease of spreading. No dice. OK, use up some more mini chips from my Aunt Sue’s supply. Give up on spreading when still nothing worked.
Finally, broil the marshmallows on top. Perfection.
Cut into the monstrosity I’d created, and &#*S@%#, the crust didn’t really work after all.
The good news is that no one cared. My aunt who is a professional caterer and foodie like myself gave encouraging tips and troubleshooting advice. My cousin Maddy couldn’t have been more pleased no matter how messy, and everyone else, enjoyed them as well.
I guess it turns out that no matter how badly you mess up S’mores, they’re impossible to screw up. For that, I’m quite grateful. But next time, I’ll stick to the campfire.
Here’s what I did for any adventuring souls, or those who want to figure out what I did wrong:
- 1 (13.5 oz.) box graham cracker crumbs
- ¼ c. (½ stick) unsalted butter
- ½ t. cinnamon
- ¼ c. sugar
- 2 eggs
- 1 ½ (~12 oz.) bags semi-sweet chocolate chips
- 36 marshmallows (they make square S’mores-specific ones now!)
Heat oven to 350 degrees.
Mix together the graham cracker crumbs, butter, cinnamon, sugar, and the two eggs. Pour and press mixture into a large, rimmed sheet pan. Bake for about 10 minutes until golden.
Spread on the chocolate chip pieces, and allow to melt. Perhaps by putting in the oven if spreading isn’t going well?
Let cool for 30 minutes or until close to ready to serve.
Heat oven to broil.
Place marshmallows on top of the chocolate, and cook for 1 to 2 minutes until the mallows are cooked to desired brownness, watching constantly. Serve immediately, and enjoy the mess!