{"id":914,"date":"2021-01-23T04:23:23","date_gmt":"2021-01-23T04:23:23","guid":{"rendered":"http:\/\/christiniacrippes.com\/food\/?p=914"},"modified":"2021-01-23T04:23:23","modified_gmt":"2021-01-23T04:23:23","slug":"im-on-a-roll","status":"publish","type":"post","link":"http:\/\/christiniacrippes.com\/food\/2021\/01\/23\/im-on-a-roll\/","title":{"rendered":"I\u2019m on a roll"},"content":{"rendered":"\n<p>After my first week of making rolls, and absolutely loving them, I couldn\u2019t resist making more when I came across a cinnamon roll-like recipe that included the delightful mixture of \u201corange cheesecake\u201d and \u201cbreakfast.\u201d&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"780\" height=\"1024\" src=\"http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2021\/01\/20210115_103809-780x1024.jpg\" alt=\"\" class=\"wp-image-910\" srcset=\"http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2021\/01\/20210115_103809-780x1024.jpg 780w, http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2021\/01\/20210115_103809-229x300.jpg 229w, http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2021\/01\/20210115_103809-768x1008.jpg 768w, http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2021\/01\/20210115_103809.jpg 975w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>Orange cheesecake breakfast rolls.<\/figcaption><\/figure>\n\n\n\n<p>Times being what they are, cheesecake for breakfast sounded like a really good idea to me.&nbsp;<\/p>\n\n\n\n<p>Plus, I miss baking bread.&nbsp;<\/p>\n\n\n\n<p>Once again, this one is a bit time-consuming, even if much of it isn\u2019t active time, so another one to make on a weekend day or over a couple of days. However, like the savory rolls from the start of this year, these were amazing and disappeared quite quickly from our fridge.&nbsp;<\/p>\n\n\n\n<p>Though the cheesecake filling and orange glaze do not use any cinnamon or other similar spices, the process is very much like a cinnamon roll: making the dough, letting it rise, making the filling, wrapping the filling in dough, cutting into rolls, letting it rise, baking, and then coating in a glaze, and then devouring.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2021\/01\/20210110_205113-1024x1024.jpg\" alt=\"\" class=\"wp-image-911\" srcset=\"http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2021\/01\/20210110_205113-1024x1024.jpg 1024w, http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2021\/01\/20210110_205113-300x300.jpg 300w, http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2021\/01\/20210110_205113-150x150.jpg 150w, http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2021\/01\/20210110_205113-768x768.jpg 768w, http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2021\/01\/20210110_205113-100x100.jpg 100w, http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2021\/01\/20210110_205113.jpg 1280w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption>Rolls? Sweet.<\/figcaption><\/figure>\n\n\n\n<p>Here\u2019s what I did, slightly altering a <a href=\"https:\/\/www.tasteofhome.com\/\">Taste of Home<\/a> recipe:&nbsp;<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p><em>For the dough:&nbsp;<\/em><\/p>\n\n\n\n<ul><li>4 \u00bd t. (2 packages) active dry yeast<\/li><li>\u00be c. warm water (about 110 to 115 degrees)<\/li><li>1 \u00be c. warm milk (about 110 to 115 degrees)<\/li><li>\u00be c. sugar<\/li><li>2 large eggs<\/li><li>3 T. butter, melted, plus more for greasing<\/li><li>1 \u00bd t. salt&nbsp;<\/li><li>7 to 8 c. all-purpose flour (I needed a little more, but YMMV)<\/li><\/ul>\n\n\n\n<p><em>For the filling:<\/em><\/p>\n\n\n\n<ul><li>8 oz. (1 package) cream cheese, softened<\/li><li>\u00bd c. sugar<\/li><li>2 T. orange juice concentrate, thawed<\/li><li>\u00bd t. vanilla extract<\/li><\/ul>\n\n\n\n<p><em>For the glaze:&nbsp;<\/em><\/p>\n\n\n\n<ul><li>2 c. confectioners\u2019 sugar<\/li><li>4 T. orange juice (from one orange)<\/li><li>1 t. grated orange zest (from one orange)<\/li><\/ul>\n\n\n\n<p><strong>Directions<\/strong><\/p>\n\n\n\n<p>For the dough, dissolve the yeast in warm water. Add the milk, sugar, eggs, butter, salt, and 5 c. flour. Stir in enough remaining flour to form a firm dough. Turn the dough onto a floured surface and knead until smooth and elastic.&nbsp;<\/p>\n\n\n\n<p>Place in a greased bowl, turning once to grease the top of the dough. Cover and let rise in a warm place until doubled, about an hour.&nbsp;<\/p>\n\n\n\n<p>In a small bowl, beat the filling ingredients until smooth.<\/p>\n\n\n\n<p>To form rolls, punch dough down, and turn it onto a lightly floured surface. Divide in half. Roll one half into an 18 x 7 rectangle. Spread half the filling to within \u00bd in. of the edges. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut into 12 slices and place cut side down in a greased 9 x 13 casserole dish. Repeat with the remaining dough and filling.&nbsp;<\/p>\n\n\n\n<p>Cover and let the rolls rise until doubled, about 30 minutes.&nbsp;<\/p>\n\n\n\n<p>Heat oven to 350 degrees. Bake rolls for 25 to 30 minutes until golden brown.&nbsp;<\/p>\n\n\n\n<p>To make the glaze, combine the ingredients and stir until well mixed. Drizzle over warm rolls, and enjoy!&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After my first week of making rolls, and absolutely loving them, I couldn\u2019t resist making more when I came across a cinnamon roll-like recipe that included the delightful mixture of \u201corange cheesecake\u201d and \u201cbreakfast.\u201d&nbsp; Times being what they are, cheesecake for breakfast sounded like a really good idea to me.&nbsp; Plus, I miss baking bread.&nbsp; &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/christiniacrippes.com\/food\/2021\/01\/23\/im-on-a-roll\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;I\u2019m on a roll&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[470,31,10,42,7],"tags":[352,37,544,543,545,546],"_links":{"self":[{"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/posts\/914"}],"collection":[{"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/comments?post=914"}],"version-history":[{"count":2,"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/posts\/914\/revisions"}],"predecessor-version":[{"id":927,"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/posts\/914\/revisions\/927"}],"wp:attachment":[{"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/media?parent=914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/categories?post=914"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/tags?post=914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}