{"id":75,"date":"2018-03-03T00:56:20","date_gmt":"2018-03-03T00:56:20","guid":{"rendered":"http:\/\/christiniacrippes.com\/food\/?p=75"},"modified":"2018-03-03T00:56:20","modified_gmt":"2018-03-03T00:56:20","slug":"nachos-for-everyone","status":"publish","type":"post","link":"http:\/\/christiniacrippes.com\/food\/2018\/03\/03\/nachos-for-everyone\/","title":{"rendered":"Nachos for everyone!"},"content":{"rendered":"

I wasn\u2019t sure about this week\u2019s recipe for a lot of reasons.<\/p>\n

First, are they nachos or chilaquiles? Second, I wasn\u2019t following any real recipe, so I had no idea the amounts to use or how long to bake it. And that meant I had no idea if it would turn out well.<\/p>\n

So, it was a good thing I decided to try it out on some friends.<\/p>\n

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Sheet pan nachos ingredients.<\/figcaption><\/figure>\n

As for the name, eh, whatever.<\/p>\n

Fortunately, it was too easy to fail, and they turned out great. Frankly, I think part of the reason there\u2019s no recipe for sheet pan nachos — or no need for one anyway — is it\u2019s all about what you like best. I even saved a little side to be onion-free so my onion-hating friend could still enjoy this snack.<\/p>\n

That means that while I will lay out below what I did to make this treat for friends, there\u2019s no reason you have to do the same thing. For instance, I used fake beef seasoned with taco seasoning, but you could use shredded chicken or skip the meat altogether.<\/p>\n

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Yummy loaded nachos<\/figcaption><\/figure>\n

I\u2019d say the recipe below offers a good guide on how much of each item to add, but again, maybe you don\u2019t like cheese as much as me or you\u2019re another onion-hater. So, you do you, but in case you have the same tastes as me, here\u2019s what I did:<\/p>\n

Ingredients<\/strong><\/p>\n