{"id":748,"date":"2020-06-12T23:24:59","date_gmt":"2020-06-12T23:24:59","guid":{"rendered":"http:\/\/christiniacrippes.com\/food\/?p=748"},"modified":"2020-06-12T23:24:59","modified_gmt":"2020-06-12T23:24:59","slug":"quick-easy-chicken-fun-style","status":"publish","type":"post","link":"http:\/\/christiniacrippes.com\/food\/2020\/06\/12\/quick-easy-chicken-fun-style\/","title":{"rendered":"Quick & easy chicken, Fun style"},"content":{"rendered":"

I mentioned last week that my sweetie found boneless, skinless chicken, and he was good enough to buy 2 lbs, which meant I could make Amy Thielen<\/a>\u2019s wonderfully fancy yet simple rosemary chicken with half the meat.<\/p>\n

But it also meant that I could use the rest to make a Betty Crocker<\/a> recipe that coats chicken breasts in sour cream and onion potato chips. From the time I came across the recipe, I knew I had to make it as soon as my sweetie could bring home the special cut of meat.<\/p>\n

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Potato chip-coated chicken ingredients.<\/figcaption><\/figure>\n

Of course, fried\/sauteed chicken could be made with thighs or bone-in breasts, but this seemed to me the type of thing that would work best with what it called for. So, I was willing to wait until we could get what we need, and willing to eat less meat and get different cuts going forward so I could enjoy this the way I wanted.<\/p>\n

There\u2019s not a lot of work to it, but that doesn\u2019t make it any less tasty. Besides, what\u2019s not to love from chicken and potato chips mashed together.<\/p>\n

It was a true delight, and I hope to make it again someday when meat is easier to come by and I feel less guilty buying some, since I\u2019m usually content with a nice vegetarian meal.<\/p>\n

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Potato chips and chicken make pure perfection.<\/figcaption><\/figure>\n

Here\u2019s what I did:<\/p>\n