{"id":676,"date":"2020-02-29T02:44:34","date_gmt":"2020-02-29T02:44:34","guid":{"rendered":"http:\/\/christiniacrippes.com\/food\/?p=676"},"modified":"2020-02-29T02:44:34","modified_gmt":"2020-02-29T02:44:34","slug":"any-equipment-fits-chicken-cacciatore","status":"publish","type":"post","link":"http:\/\/christiniacrippes.com\/food\/2020\/02\/29\/any-equipment-fits-chicken-cacciatore\/","title":{"rendered":"Any equipment fits chicken cacciatore"},"content":{"rendered":"

Once I started enjoying cooking, chicken cacciatore was one of the first things I asked my mom to teach me how to make, even though the recipe came from my paternal grandmother. Mom’s way has always been the way I knew it.<\/p>\n

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Chicken cacciatore ingredients*. (*Wine and oregano not pictured because I forgot.)<\/figcaption><\/figure>\n

I\u2019ve also found ways to incorporate it into pretty much every dish that I\u2019ve used since starting to make it into a weekly blog. It\u2019s been in a casserole<\/a>. It\u2019s been in a Dutch oven<\/a>. OK, it never made it into a bread or a pie. But this year, thanks to Rachael Ray<\/a>, I had a way to make it into a small skillet.<\/p>\n

Her recipe wasn\u2019t too different from how it\u2019s traditionally made, in that it had mushrooms that I\u2019ll never use. However, because it\u2019s meant to be a sandwich, it skipped the less common sandwich topping of artichoke hearts. I refused to use mushrooms or skip out on one of my favorite vegetables.<\/p>\n

So, mine was a little different, and used slightly smaller amounts so that I could have it all fit in my little Le Creuset. It was, like some of my previous attempts, a bit close to full, but workable. My little skillet is 9 inches; this is perfect for 10, but 9 inches will work with some more careful stirring.<\/p>\n

Since I made it my way, and my sweetie tested it first, it was no surprise that this worked and tasted delightful. However, it was no less delicious for being one of my favorite meals and working according to plan.<\/p>\n

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Steam for effect. Or, really because I needed the pic so I could eat it sooner.<\/figcaption><\/figure>\n

Here\u2019s what I did:<\/p>\n

Ingredients<\/strong><\/p>\n