{"id":555,"date":"2019-10-05T00:47:56","date_gmt":"2019-10-05T00:47:56","guid":{"rendered":"http:\/\/christiniacrippes.com\/food\/?p=555"},"modified":"2019-11-02T01:17:14","modified_gmt":"2019-11-02T01:17:14","slug":"lazy-lovely-layered-lasagna","status":"publish","type":"post","link":"http:\/\/christiniacrippes.com\/food\/2019\/10\/05\/lazy-lovely-layered-lasagna\/","title":{"rendered":"Lazy, lovely layered lasagna"},"content":{"rendered":"

I was scrolling through Twitter one fine day keeping up on the shitshow<\/a> that is our current American political system when I was distracted by something not actually terrible, an Epicurious<\/a> video.<\/p>\n

The short clip I watched without sound was a recipe for slow-cooker lasagna. I thought it sounded amazing, except, you know, I wanted to make it in my Dutch oven.<\/p>\n

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Lasagna ingredients.<\/figcaption><\/figure>\n

Now, I\u2019ve made lasagna a lot and I have a couple of favorites, so instead of watching the video again, I just sort of guessed\/remembered\/assumed what I should do to put together my own dish.<\/p>\n

Except for the fact that I did a terrible job of evenly distributing my filling, the lasagna was amazing. I mean, most times I make lasagna, there\u2019s too many noodles to fit but this time, oof, I really distributed poorly for the layers. But all was not lost. I just made sure to take from the better filled areas and the less filled areas and made it work.<\/p>\n

However, if you, dear reader, try the same, be sure to go light on the filling as you roll up the noodles.<\/p>\n

Now, having made lasagna a few different ways during my time, starting with the traditional-ish<\/a>, I have to say my favorite is still actually the sheet pan recipe<\/a> because I like my lasagna crispy. But if you really like the saucy bits, this one is for you. And either way, good lasagna is good lasagna, so this was quite good.<\/p>\n

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BRB, there’s more in the fridge.<\/figcaption><\/figure>\n

Here\u2019s what I did:<\/p>\n

Ingredients<\/strong><\/p>\n