{"id":428,"date":"2019-04-19T22:58:17","date_gmt":"2019-04-19T22:58:17","guid":{"rendered":"http:\/\/christiniacrippes.com\/food\/?p=428"},"modified":"2019-04-19T23:05:50","modified_gmt":"2019-04-19T23:05:50","slug":"even-more-artichokes-chicken-and-pasta","status":"publish","type":"post","link":"http:\/\/christiniacrippes.com\/food\/2019\/04\/19\/even-more-artichokes-chicken-and-pasta\/","title":{"rendered":"Even more artichokes, chicken, and pasta"},"content":{"rendered":"

When I was making my Grandma Crippes\u2019 chicken cacciatore<\/a> recipe, I was reminded of another of my favorite dishes. It involves many of the same ingredients, but it\u2019s completely different.<\/p>\n

This recipe was one of my favorites dating back to college, where I\u2019d regularly order it at the student union. When I got out of college, I missed the rosemary chicken artichoke pasta so much that I decided to make it myself.<\/p>\n

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Rosemary chicken artichoke pasta ingredients.<\/figcaption><\/figure>\n

Luckily as a pasta dish, and one that was literally put together in front of me for years, it was real easy to suss out the ingredients. As a young recent college grad, though, I still consulted with my mom and we came up with a recipe that I\u2019ve been using ever since.<\/p>\n

Mine never tasted exactly the same, but in fact, it was better. It was homemade and my artichokes are marinated. Plus, I may go a little overboard with rosemary, which suits my tastes even better.<\/p>\n

It\u2019s also incredibly easy to make, if not quite as instant as the student union dish. But if you boil the tortellini in the Dutch oven, it easily can be another one-pot pasta dish.<\/p>\n

All in all, it\u2019s perfect.<\/p>\n

And I\u2019ll work on making fewer pasta dishes here soon.<\/p>\n

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So pretty, and tasty too.<\/figcaption><\/figure>\n

Here\u2019s what I did:<\/p>\n

Ingredients<\/strong><\/p>\n