{"id":421,"date":"2019-04-13T00:28:41","date_gmt":"2019-04-13T00:28:41","guid":{"rendered":"http:\/\/christiniacrippes.com\/food\/?p=421"},"modified":"2019-04-13T00:28:41","modified_gmt":"2019-04-13T00:28:41","slug":"making-homemade-bread-even-better","status":"publish","type":"post","link":"http:\/\/christiniacrippes.com\/food\/2019\/04\/13\/making-homemade-bread-even-better\/","title":{"rendered":"Making homemade bread even better"},"content":{"rendered":"

Like Oprah, I love bread<\/a>.<\/p>\n

I love it in all its forms, but one of my favorites is the one I made earlier this year<\/a>, since it\u2019s so simple and yet so tasty. I also love the store-bought jalapeno-cheddar bread, but I\u2019d never thought to make it myself.<\/p>\n

Then, I came across a recipe from 50 Campfires<\/a> that pretty much combined the two. It basically took the recipe I used earlier this year, and then just added jalapenos and cheddar.<\/p>\n

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I forgot to snap a pic before I started, but picture the ingredients from my earlier bread recipe and then picture them mostly combined to look like this floury dough ball.<\/figcaption><\/figure>\n

I decided to give it a shot.<\/p>\n

My only concern as I was making it was the sheer amount of jalapenos. I like spicy but I have my limits, and this bread includes two in the dough (and rises for nearly 24 hours with them in it) and then one on top.<\/p>\n

Mercifully, if you follow the instructions to remove the seeds from the two that go in the dough and just keep them for the one on top, it\u2019s not overly spicy. There\u2019s a little kick from the top slices but otherwise, it\u2019s pretty mild. I\u2019m sure the yeast and cheese help.<\/p>\n

It\u2019s more effort than store-bought but even better, and considering how quickly this stuff disappeared, I\u2019ll be making it again (and again).<\/p>\n

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The cutest and tastiest little ball of bread ever.<\/figcaption><\/figure>\n

Here\u2019s what I did:<\/p>\n

Ingredients<\/strong><\/p>\n