{"id":207,"date":"2018-08-11T01:10:23","date_gmt":"2018-08-11T01:10:23","guid":{"rendered":"http:\/\/christiniacrippes.com\/food\/?p=207"},"modified":"2018-08-11T01:12:07","modified_gmt":"2018-08-11T01:12:07","slug":"creature-comforts-and-pizza-perfection","status":"publish","type":"post","link":"http:\/\/christiniacrippes.com\/food\/2018\/08\/11\/creature-comforts-and-pizza-perfection\/","title":{"rendered":"Creature comforts and pizza perfection"},"content":{"rendered":"<p dir=\"ltr\" id=\"docs-internal-guid-d97d64a5-2665-47c5-fc36-64efed7b54fe\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span id=\"docs-internal-guid-1f1ea2c6-2671-3c07-f6d8-51ddc4996ae9\" style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">In my 30+ *coughcough* years, three things are definitely true about me: 1) I can procrastinate with the best of \u2018em, 2) I&#8217;m a whinger, and 3) pizza can cure almost any complaint.<\/span><\/p>\n<figure style=\"width: 3532px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"wp-image-210 size-full\" src=\"http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2018\/08\/20180730_165809-2.jpg\" width=\"3532\" height=\"2573\" srcset=\"http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2018\/08\/20180730_165809-2.jpg 3532w, http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2018\/08\/20180730_165809-2-300x219.jpg 300w, http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2018\/08\/20180730_165809-2-768x559.jpg 768w, http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2018\/08\/20180730_165809-2-1024x746.jpg 1024w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption class=\"wp-caption-text\">Christinia&#8217;s happy meal ingredients.<\/figcaption><\/figure>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">So, here I find myself traveling for the second week in a row, and still I waited until I&#8217;m literally in the car to be typing these words, grumpy that I didn&#8217;t do it sooner, and whiny about another long trek ahead; and yet, I&#8217;m already thinking about more pizza and drooling. <\/span><\/p>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">My recipe isn&#8217;t anything special. <a href=\"https:\/\/www.bettycrocker.com\/recipes\/gold-medal-classic-pizza-dough\/d632c4ca-8d14-4ce2-8ed3-1cd1e871c6b7\">Betty Crocker&#8217;s homemade dough<\/a> (doubled for the sheet pan recipe) because store-bought doesn&#8217;t cut it. Tomato paste instead of sauce because it&#8217;s heartier. Too much cheese because my mom&#8217;s Wisconsin roots were ingrained early. Toppings of onions, green peppers, and black olives because I like to pretend I am healthy, and because it&#8217;s a creature comfort when I order delivery. Basil and oregano because herbs make me feel classy. <\/span><\/p>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">But it&#8217;s the sort of recipe that I need when I feel extra whiny but also don&#8217;t hate myself enough to get fast food. <\/span><\/p>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">So, take this recipe as just Christinia\u2019s comfort food, but make whatever pizza you need to get past your <a href=\"https:\/\/youtu.be\/F1v0twZ0QeU\">grumps<\/a> or your <a href=\"https:\/\/youtu.be\/LI4_Q3TXRBE\">pizza, booze, telly<\/a> date night.<\/span><\/p>\n<figure style=\"width: 2796px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" class=\"wp-image-211 size-full\" src=\"http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2018\/08\/20180730_165908.jpg\" width=\"2796\" height=\"3594\" srcset=\"http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2018\/08\/20180730_165908.jpg 2796w, http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2018\/08\/20180730_165908-233x300.jpg 233w, http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2018\/08\/20180730_165908-768x987.jpg 768w, http:\/\/christiniacrippes.com\/food\/wp-content\/uploads\/2018\/08\/20180730_165908-797x1024.jpg 797w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption class=\"wp-caption-text\">I feel better just looking at it.<\/figcaption><\/figure>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">Here&#8217;s my pizza of zen recipe:<\/span><\/p>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\"><strong>Ingredients<\/strong> <\/span><\/p>\n<ul>\n<li>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">2 <a href=\"https:\/\/www.bettycrocker.com\/recipes\/gold-medal-classic-pizza-dough\/d632c4ca-8d14-4ce2-8ed3-1cd1e871c6b7\">Betty Crocker pizza crusts<\/a><\/span><\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">1 small can tomato paste<\/span><\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">3 c. shredded mozzarella <\/span><\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">1 small can sliced black olives, drained<\/span><\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">1 medium onion, chopped or sliced depending on my mood<\/span><\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">1 green pepper, chopped or sliced depending on my mood <\/span><\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">1 T. dried basil<\/span><\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">1 T. dried oregano<\/span><\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">1 t. garlic powder, optional <\/span><\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">1 t. onion powder, optional <\/span><\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">Salt and pepper, optional and to taste<\/span><\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">Olive oil, for a light coat on the sheet pan<\/span><\/p>\n<\/li>\n<li>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">Red pepper flakes, for serving, optional <\/span><\/p>\n<\/li>\n<\/ul>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\"><strong>Directions<\/strong><\/span><\/p>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">Heat oven to 425 degrees. Lightly coat a large sheet pan with olive oil.<\/span><\/p>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">Spread the pizza dough on the sheet pan. Top with the tomato paste. Sprinkle on the shredded cheese. Add olives, onions, and peppers. Sprinkle on the herbs and spices. I like to add another light spray of olive oil because I&#8217;m crazy but that&#8217;s totally optional.<\/span><\/p>\n<p dir=\"ltr\" style=\"line-height:1.38; margin-top:0pt; margin-bottom:0pt;\"><span style=\"font-size:11pt; font-family:Arial; color:#000000; background-color:transparent; font-weight:400; font-style:normal; font-variant:normal; text-decoration:none; vertical-align:baseline; white-space:pre; white-space:pre-wrap;\">Bake for 15 to 20 minutes until the dough is cooked through and the cheese is lightly browned on top, and enjoy!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In my 30+ *coughcough* years, three things are definitely true about me: 1) I can procrastinate with the best of \u2018em, 2) I&#8217;m a whinger, and 3) pizza can cure almost any complaint. So, here I find myself traveling for the second week in a row, and still I waited until I&#8217;m literally in the &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/christiniacrippes.com\/food\/2018\/08\/11\/creature-comforts-and-pizza-perfection\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Creature comforts and pizza perfection&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/posts\/207"}],"collection":[{"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":3,"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":212,"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/posts\/207\/revisions\/212"}],"wp:attachment":[{"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/categories?post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/christiniacrippes.com\/food\/wp-json\/wp\/v2\/tags?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}