{"id":201,"date":"2018-08-04T03:35:04","date_gmt":"2018-08-04T03:35:04","guid":{"rendered":"http:\/\/christiniacrippes.com\/food\/?p=201"},"modified":"2018-08-04T03:35:37","modified_gmt":"2018-08-04T03:35:37","slug":"pseudo-sue-and-sausages-too","status":"publish","type":"post","link":"http:\/\/christiniacrippes.com\/food\/2018\/08\/04\/pseudo-sue-and-sausages-too\/","title":{"rendered":"Pseudo Sue and sausages too"},"content":{"rendered":"

It\u2019s the heart of summer, so I should be grilling brats. But I\u2019ve got sheet pan recipes to fill, and anyway, beer brats taste better when you cook them in actual beer. <\/span><\/p>\n

Sure, sure, I could simmer them with beer and then grill them, but that\u2019s dirtying more dishes. And as I said, I\u2019ve got sheet pans to fill. <\/span><\/p>\n

<\/p>\n

There were several recipes online for how to make beer brats on a sheet pan, but I didn\u2019t really like any of them. One even said to cook the beer brats on the stove with beer and then cook in the oven, but that\u2019s more work than seemed necessary. <\/span><\/p>\n

So, I just made something up, and readers, I have to say, I executed it perfectly. <\/span><\/p>\n

Perhaps it was just the beer.<\/span><\/p>\n

The extra nice thing about this is how easy it is to scale up or down. And fit any needs. I overdid it on the peppers and onions, but they made a tasty treat in scrambled eggs. We had potatoes on hand so why not have some roast potatoes as well. <\/span><\/p>\n

Plus, I picked the best beer to suit my brats, Pseudo Sue, but any preferred brew will work.<\/span><\/p>\n

All in all, it was pretty perfect. Even off the grill.<\/span><\/p>\n

<\/p>\n

Here’s what I did:<\/span><\/p>\n

Ingredients<\/strong><\/span><\/p>\n