My friend David loves meatloaf, so I knew as soon as I saw a sheet pan meatloaf recipe that I would be making it this year and sharing with him on one of our regular gaming days.
This past week seemed as good a time as any, as we were in the midst of an epic battle that required comfort food. Plus, I like meatloaf too.
The recipe technically comes from a random blog I came across — Strawberry Blondie Kitchen — but I just made my regular meatloaf recipe and divided it as she suggests and also paired it with the recommended potatoes and green beans.
So, like a lot of sheet pan recipes, particularly the dinners, this recipe can be adapted to preferences. I’m sharing my meatloaf recipe but if you have a favorite, feel free to make it to your tastes. Don’t like potatoes or green beans? Feel free to alter with something else.
It’s been fun to have these recipes be so adaptable, and that was especially the case this week.
As the recipe calls for dividing the meatloaf into 8 patties, it was easy enough to make it to particular tastes. One friend hates onions, so I separated one pattie before adding the grated onions. One friend didn’t want spice — I used Sriracha in place of ketchup — so his pattie just had cheese.
With little effort, I could make everyone happy and share my yummy meatloaf recipe.
Here’s what I did:
- 1 lb. ground beef
- 1 c. milk
- 1 c. whole wheat bread crumbs
- 1 medium onion, diced or grated
- 1 T. Worcestershire sauce
- 1 t. oregano
- 1 t. garlic powder
- 1 t. ground mustard
- 1 t. dried parsley
- 1 large egg
- Sriracha, to taste (or ketchup)
- 8 slices of sharp cheddar
- Salt and pepper, to taste
- Oil for coating
- Olive oil for drizzling
- 12 to 16 oz. potatoes, cut into quarters or eighths depending on size
- 8 oz. green beans, trimmed
Heat oven to 400 degrees.
Line a large rimmed baking sheet with aluminum foil and lightly coat with oil.
In a large bowl, mix together the beef, milk, bread crumbs, onion, Worcestershire sauce, spices and herbs, and egg. I just use my hands to mash it all together, which also helps determine if more bread crumbs might be necessary.
Divide the meat mixture into 8 even amounts and then shape into patties. Place on one half of the baking sheet, and squirt on a bit of Sriracha and then top with the cheese slices.
On the other end, place the potatoes and green beans, and drizzle with olive oil, and season with salt and pepper.
Bake in the oven for 20 to 25 minutes until the meatloaves are fully cooked and enjoy!